S-17 - Teja Red Chilli
Teja S17 Chili, often referred to simply as S17, is a prominent variety of dried red chili that has carved a niche for itself in both domestic and international markets. The Teja Dried Red Chilli has the highest hotness compared with other red chilies in India. Nutritional Benefits: Teja S17 chili is not just about heat and flavor; it also packs several nutritional benefits: Rich in Vitamins: Particularly high in Vitamin A and Vitamin C, which are essential for immune function and skin health. Antioxidants: Contains compounds like capsaicin, which have anti-inflammatory and antioxidant properties. Metabolism Booster: Capsaicin is known to boost metabolism and aid in weight loss efforts.
Product:Dried Red Chilli - Teja or S17 VarietyHS Code09101120/30Variety Size: 5-9 cm
Color 100% natural bright Red Colour (Free from added color) Aroma:Typical Indian red chilli Pungency or Heat Value: 65000-85000 SHU Capsaicin Value:0.589-0.600% ASTA Colour:50-70 Moisture:Max. 10% (As per customer requirements) Loose seeds: Max. 1%
SANNAM RED CHILLI S4/ SANNAM 334
DESCRIPTION: Sannam S4 Chili, also known as 334 Dry Chili or Capsicum Annuum var. Longhum, is one of the most popular varieties of chili peppers globally, with high demand across various countries. The 334 Dry Red Chili is celebrated for its exceptional flavor. Physically, the Sannam S4 or 334 red chili is medium in size, boasting a bright red color.
Origin and Distribution: S-4/S-334 Sannam Chili is highly esteemed and enjoys excellent demand worldwide. This chili variety is predominantly cultivated in the Indian states of Maharashtra, Andhra Pradesh, Karnataka, Rajasthan, Assam, and Madhya Pradesh. Among all chili varieties, the S-4 Sannam Chili constitutes the largest crop. Its substantial demand ensures the entire crop is consumed annually
SPECIFICATIONS: Colour Value:Red/35-50 ASTA Size: 6-8 CM Pungency: 25000-30000 SHU Moisture: Less Than 10% Discoloured PODS: Max 2% Seeds: Max 1%
Byadgi Dried Red Chilli
The Byadgi Dried Red Chilli is a distinguished variety of chili that enjoys immense popularity, especially in South India. Known for its vibrant deep red color and mild spiciness.The chilies are typically long, wrinkled, and curved, with a distinctive glossy texture.Byadgi chilies usually range from 12 to 15 centimeters in length. Byadgi Dried Red Chilli is known for its mild spiciness, making it suitable for those who prefer less heat in their dishes. The capsaicin content is negligible, contributing to its mild flavor. Industrial Uses: The oil extracted from Byadgi chilli is widely used in the preparation of cosmetic products and medicinal products. SPECIFICATIONS: Moisture:10% Foreign Material: 1.5% Loose Seeds:1% Discolored Pods:2% Colour:100 – 140 Heat Pungency:12000 – 17000 Physical Appearance:Long Wrinkled,Less Seed, Color:Dark Red Skin:Thick
JWALA RED CHILLI
JWALA Red Chilli is a highly esteemed variety of chilli predominantly grown in the regions of Kheda, Mehsana, and South Gujarat in India. Known for its intense heat and light red color, JWALA Red Chilli is a vital ingredient in many Indian cuisines.
SPECIFICATIONS: Colour Value: Light Red Size: 6-9 CM Pungency:20000-50000 SHU Moisture: Less Than 12% Discoloured PODS: Max 1%
Skin : Thick
Moisture : 10-15%
CHILLI POWDER
SPECIFICATIONS: Product Name:Red Chili Powder Color:Bright red Pungency: SHU:8,000-1,00,000 (Heat) Size:40 to 60 mesh Quality:The bestOrigin:Guntur, Andhra Pradesh, IndiaVariety:Teja / S17, Baydgi, 334/ S4,341, DD and Endo-5
